Fish

Shrimp and Veggie Salsa Stir Fry takes several minutes to prepare.

Shrimp and Veggie Salsa Stir Fry takes several minutes to cook.

Shrimp and Veggie Salsa Stir Fry makes 3 servings.

The ingredients for Shrimp and Veggie Salsa Stir Fry are:

16 oz bag frozen precooked tail on shrimp (fresh shrimp will work too)
1 Zucchini
1 Yellow summer squash
1 c. mushrooms
1 medium red bell pepper (any color will work)
1 bag of prewashed baby spinach
2 garlic cloves
1 c. salsa
1 tbsp Olive oil

Here is how you make Shrimp and Veggie Salsa Stir Fry:

Thaw shrimp according to instructionsChop veggies into bite size pieces and saute in oil all veggies except spinach. When veggies are slightly tender, add salsa and spinach. When spinach is cooked, add thawed cooked shrimp and let cook for 2 more minutes.Serve with brown rice or your favorite chips. (I like it with Stacy's Naked Pita Chips.)Number of Servings: 3Recipe submitted by SparkPeople user RUNCANTRELL.

The nutritional information for Shrimp and Veggie Salsa Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 272.9

• Total Fat: 7.0 g
• Cholesterol: 294.5 mg
• Sodium: 788.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 6.1 g
• Protein: 37.7 g