The recipe Swordfish, Shrimp, veggie Kabobs

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Swordfish, Shrimp, veggie Kabobs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Swordfish, Shrimp, veggie Kabobs!

Swordfish, Shrimp, veggie Kabobs

Swordfish, Shrimp, veggie Kabobs Recipe
Swordfish, Shrimp, veggie Kabobs

If using wooden screwers soak in water while prepMarinade:Mix oil, ginger, lemon juice, soy sauce, garlic & waterPrep:Cut up swordfish into same size bite sizesPeel shrimpAdd shrimp & swordfish to marinadeCut up zuccini, squash & onions into thick peicesBring a pot of water to a boil and add zuccini, squash, onions and mushrooms Boil for 3 minutes than drain and rinse with cool waterReady:Load up screwers with equal amount of swordfish, shrimp and veggies - Makes 6 - 2 per serving sizeCook on grill for about ten minutes turning oftenEnjoy they are yummy!!Good with a side of couscous

What Course Is Swordfish, Shrimp, veggie Kabobs?

Swordfish, Shrimp, veggie Kabobs is for Dinner.


How Long Does Swordfish, Shrimp, veggie Kabobs Recipe Take To Prepare?

Swordfish, Shrimp, veggie Kabobs takes several minutes to prepare.


How Long Does Swordfish, Shrimp, veggie Kabobs Recipe Take To Cook?

Swordfish, Shrimp, veggie Kabobs takes several minutes to cook.


How Many Servings Does Swordfish, Shrimp, veggie Kabobs Recipe Make?

Swordfish, Shrimp, veggie Kabobs makes 4 servings.


What Are The Ingredients For Swordfish, Shrimp, veggie Kabobs Recipe?

The ingredients for Swordfish, Shrimp, veggie Kabobs are:

Swordfish
Shrimp
zuccini
squash
onion
mushrooms
carrots
ginger ground
soy sauce
oil olive
salt and pepper to taste


How Do I Make Swordfish, Shrimp, veggie Kabobs?

Here is how you make Swordfish, Shrimp, veggie Kabobs:

Number of Servings: 4Recipe submitted by SparkPeople user AJSANTRY.


What's The Nutritional Info For Swordfish, Shrimp, veggie Kabobs?

The nutritional information for Swordfish, Shrimp, veggie Kabobs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 16.2 g
  • Cholesterol: 76.9 mg
  • Sodium: 370.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.5 g

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