The recipe Red's 3 Veggie Stir Fry

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Red's 3 Veggie Stir Fry recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Red's 3 Veggie Stir Fry!

Red's 3 Veggie Stir Fry

Red's 3 Veggie Stir Fry Recipe
Red's 3 Veggie Stir Fry

This tasty tex mex style side is low in fat, carbs, cholesterol and calories but a good source of vitamins A and C

What Course Is Red's 3 Veggie Stir Fry?

Red's 3 Veggie Stir Fry is for Dinner.


How Long Does Red's 3 Veggie Stir Fry Recipe Take To Prepare?

Red's 3 Veggie Stir Fry takes 10 minutes to prepare.


How Long Does Red's 3 Veggie Stir Fry Recipe Take To Cook?

Red's 3 Veggie Stir Fry takes 10 minutes to cook.


How Many Servings Does Red's 3 Veggie Stir Fry Recipe Make?

Red's 3 Veggie Stir Fry makes 4 servings.


What Are The Ingredients For Red's 3 Veggie Stir Fry Recipe?

The ingredients for Red's 3 Veggie Stir Fry are:

.5 bunch of broccoli flowerets
.5 medium unpeeled zucchini cut into slivers
.5 cup of sliced fresh mushrooms
1 tablespoon olive oil
1 clove garlic chopped
.5 cup of tomato sauce
.5 cup water
1 tablespoon cornstarch
dash of cayenne pepper
dash of chili powder
.75 cup of cooked whole wheat spaghetti chopped into smaller pieces




How Do I Make Red's 3 Veggie Stir Fry?

Here is how you make Red's 3 Veggie Stir Fry:

In a deep fry pan or wok heat olive oil.Add veggies and garlic, stir fry 3 minutes.Add water and tomato sauce, continue cooking another minute or two. Mix cornstarch with a little water before addingto the pan. Continue cooking until veggies are crisp tender. Add cayenne and chili powder then cooked pasta.Each serving is about .5 to .75 cupServes about 4 to 5Number of Servings: 4Recipe submitted by SparkPeople user SMYLEERED.


What's The Nutritional Info For Red's 3 Veggie Stir Fry?

The nutritional information for Red's 3 Veggie Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.7 g

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