The recipe Veggie Stir-Fry (with Yves Asian Ground Round)

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Veggie Stir-Fry (with Yves Asian Ground Round) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Veggie Stir-Fry (with Yves Asian Ground Round)!

Veggie Stir-Fry (with Yves Asian Ground Round)

Veggie Stir-Fry (with Yves Asian Ground Round) Recipe
Veggie Stir-Fry (with Yves Asian Ground Round)

How Long Does Veggie Stir-Fry (with Yves Asian Ground Round) Recipe Take To Prepare?

Veggie Stir-Fry (with Yves Asian Ground Round) takes several minutes to prepare.


How Long Does Veggie Stir-Fry (with Yves Asian Ground Round) Recipe Take To Cook?

Veggie Stir-Fry (with Yves Asian Ground Round) takes several minutes to cook.


How Many Servings Does Veggie Stir-Fry (with Yves Asian Ground Round) Recipe Make?

Veggie Stir-Fry (with Yves Asian Ground Round) makes 4 servings.


What Are The Ingredients For Veggie Stir-Fry (with Yves Asian Ground Round) Recipe?

The ingredients for Veggie Stir-Fry (with Yves Asian Ground Round) are:

# *Yves Veggie Ground Round - Original, 2 cup (remove)
# Eggplant, 2 cup (1" cubes) (remove)
# *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
# Green Peppers (bell peppers), 1 cup, strips (remove)
# *Bok Choy, raw-shreaded, 2 cup


How Do I Make Veggie Stir-Fry (with Yves Asian Ground Round)?

Here is how you make Veggie Stir-Fry (with Yves Asian Ground Round):

Number of Servings: 4Recipe submitted by SparkPeople user THEMACGIRL.


What's The Nutritional Info For Veggie Stir-Fry (with Yves Asian Ground Round)?

The nutritional information for Veggie Stir-Fry (with Yves Asian Ground Round) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 551.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 17.2 g

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