Fish

Tuna Veggie Patty is for Dinner.

Tuna Veggie Patty takes 15 minutes to prepare.

Tuna Veggie Patty takes 20 minutes to cook.

Tuna Veggie Patty makes 2 servings.

The ingredients for Tuna Veggie Patty are:

2 (2 oz.) Cans of Tuna (water packed)
2 Large Eggs
1/2 Cup Cheeze Nips, crumbled
1/2 cup torn baby leaf Spinach
1/4 cup diced Celery
1/8th cup diced Onion
1 Jumbo Button Mushroom, diced
1 Serving Smart Butter for sautee

Here is how you make Tuna Veggie Patty:

Sautee Onions and Celery until hot, add Spinach and Mushrooms. Sautee until spinach wilts, then add Cheese Nips. Stir into mixture. Add Tuna and Eggs, then stir together. Divide into two patties with spatula. Cook each side until golden brown and crisp. Flip and cook other side. May be served hot or cold, depending on preference. Is great alone or with favorite mayo, relish or cheese topping.Number of Servings: 2Recipe submitted by SparkPeople user DREAMRUNNER1.

The nutritional information for Tuna Veggie Patty is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 162.6

• Total Fat: 10.1 g
• Cholesterol: 175.0 mg
• Sodium: 193.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 7.8 g