The recipe Penne with spring veggies

Made From Scratch Recipes

Penne with spring veggies recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Penne with spring veggies!

Penne with spring veggies

Penne with spring veggies Recipe
Penne with spring veggies

Low Fat Multigrain pasta dish

What Course Is Penne with spring veggies?

Penne with spring veggies is for Dinner.


How Long Does Penne with spring veggies Recipe Take To Prepare?

Penne with spring veggies takes 10 minutes to prepare.


How Long Does Penne with spring veggies Recipe Take To Cook?

Penne with spring veggies takes 10 minutes to cook.


How Many Servings Does Penne with spring veggies Recipe Make?

Penne with spring veggies makes 4 servings.


What Are The Ingredients For Penne with spring veggies Recipe?

The ingredients for Penne with spring veggies are:

Barilla Plus Penne Pasta
Olive Oil
Onions
Garlic
Asparagus
Cherry Tomatoes
Fresh Zuccinni
Green, Red, and Yellow Bell Peppers
Chicken Broth
Low fat / Fat Free Mozerella


How Do I Make Penne with spring veggies?

Here is how you make Penne with spring veggies:

Cook Pasta, Heat Olive Oil, add veggies, saute till soft, add chicken broth, reduce heat and simmer approx 10 minutes. Drain pasta and add veggies. Mix Well and serve, Makes Approx 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ONETALLCOOL1.


What's The Nutritional Info For Penne with spring veggies?

The nutritional information for Penne with spring veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 18.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 242.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.2 g

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