Fish

Garlicky Shrimp and Whole Wheat Spaghetti is for Dinner.

Garlicky Shrimp and Whole Wheat Spaghetti takes 25 minutes to prepare.

Garlicky Shrimp and Whole Wheat Spaghetti takes 15 minutes to cook.

Garlicky Shrimp and Whole Wheat Spaghetti makes 4 servings.

The ingredients for Garlicky Shrimp and Whole Wheat Spaghetti are:

12 oz. Whole Wheat Pasta
12 oz. Frozen Shrimp, thawed
3/4 tsp paprika
1 Can No Salt Added Tomatoes
1 Can No Salt Added White Kidney Beans (Cannellini)
1 Can Diced Green Peppers
1/2 cup fresh parsley diced or 3 Tbsp dried parsley
1 Tbsp minced garlic
Optional: 1/2 tsp red pepper

Here is how you make Garlicky Shrimp and Whole Wheat Spaghetti:

1. Heat water, cook spaghetti. Retain 3/4 cup of the liquid.2. In bowl, mix thawed shrimp with paprika thoroughly, set aside.3. Heat oil in skillet, and beans and garlic, cook until garlic is lightly browned. Add tomatoes and 1/4 teaspoon salt. Cook about two minutes, add shrimp and parsley, cook until heated through.4. Drain pasta, return to pot. Add shrimp mixture and reserved liquid and toss.Serving Size:?Makes 4 Servings

The nutritional information for Garlicky Shrimp and Whole Wheat Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 576.1

• Total Fat: 8.4 g
• Cholesterol: 170.0 mg
• Sodium: 1,112.4 mg
• Total Carbs: 82.5 g
• Dietary Fiber: 17.8 g
• Protein: 44.7 g