The recipe Scallops in a red wine reductions

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Scallops in a red wine reductions recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Scallops in a red wine reductions!

Scallops in a red wine reductions

Scallops in a red wine reductions Recipe
Scallops in a red wine reductions

What Course Is Scallops in a red wine reductions?

Scallops in a red wine reductions is for Dinner.


How Long Does Scallops in a red wine reductions Recipe Take To Prepare?

Scallops in a red wine reductions takes 5 minutes to prepare.


How Long Does Scallops in a red wine reductions Recipe Take To Cook?

Scallops in a red wine reductions takes 15 minutes to cook.


How Many Servings Does Scallops in a red wine reductions Recipe Make?

Scallops in a red wine reductions makes 1 servings.


What Are The Ingredients For Scallops in a red wine reductions Recipe?

The ingredients for Scallops in a red wine reductions are:

Scallops 4 large per serving (recipe per each serving)
onions
3 oz. Red wine
Just about 1 table spoonsoy sauce
1 tsp. oil


How Do I Make Scallops in a red wine reductions?

Here is how you make Scallops in a red wine reductions:

Chop onioins, saute onions in oil, add scallops -- cook about 3 minutes on each side. Once scallops are about cooked through add wine and soy sauce. The soy scauce is bacically a splash to taste. Let wine and soy sauce reduce. This recipe can be enlarged for any number of people. I find 4-5 large scallops to be a good number for me. You can increase it. Number of Servings: 1Recipe submitted by SparkPeople user VETTE04.


What's The Nutritional Info For Scallops in a red wine reductions?

The nutritional information for Scallops in a red wine reductions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 5.0 g
  • Cholesterol: 19.8 mg
  • Sodium: 702.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.6 g

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