Fish

Mahi Mahi Lettuce Wraps is for Dinner.

Mahi Mahi Lettuce Wraps takes several minutes to prepare.

Mahi Mahi Lettuce Wraps takes several minutes to cook.

Mahi Mahi Lettuce Wraps makes 2 servings.

The ingredients for Mahi Mahi Lettuce Wraps are:

1 mango, diced
2 plum tomatoes, diced
1 red onion, diced
1/2 jalapenos, diced
3 tablespoons chopped cilantro leaves
2 limes, juiced
Salt and pepper
2 mahi mahi fillets
Olive oil, as needed
Lettuce leaves (recommended butter or romaine)

Here is how you make Mahi Mahi Lettuce Wraps:

Preheat grill or grill pan to medium-high heat.Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to coolWhen slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.Number of Servings: 2Recipe submitted by SparkPeople user TAIMOIRAI.

The nutritional information for Mahi Mahi Lettuce Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 291.5

• Total Fat: 2.7 g
• Cholesterol: 160.0 mg
• Sodium: 204.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.1 g
• Protein: 42.2 g

Mahi Mahi Lettuce Wraps is Asian cuisine.

The dietary needs meet for Mahi Mahi Lettuce Wraps is Low Carb