The recipe Zucchini Cakes

Made From Scratch Recipes

Zucchini Cakes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Zucchini Cakes!

Zucchini Cakes

Zucchini Cakes Recipe
Zucchini Cakes

Looking for a taste of Crab Cakes without all the calories? Try these Zucchini cakes. Great as a side dish or a main meal.

What Course Is Zucchini Cakes?

Zucchini Cakes is for Dinner.


How Long Does Zucchini Cakes Recipe Take To Prepare?

Zucchini Cakes takes 30 minutes to prepare.


How Long Does Zucchini Cakes Recipe Take To Cook?

Zucchini Cakes takes 10 minutes to cook.


How Many Servings Does Zucchini Cakes Recipe Make?

Zucchini Cakes makes 4 servings.


What Are The Ingredients For Zucchini Cakes Recipe?

The ingredients for Zucchini Cakes are:

1 lb. zucchini grated (about 2 med.)
1 tsp. old bay seasoning
1/4 tsp. salt
1 tbsp. Best Foods light mayonnaise
1 tbsp. chopped parsley
1 tsp. baking powder
Dash black pepper
1 egg, beaten
2 slices bread
2 Tbl 1% Milk


How Do I Make Zucchini Cakes?

Here is how you make Zucchini Cakes:

Grate and squeeze excess moisture from zucchini. Sprinkle with salt and allow to drain in colander for 30 minutes. Break bread into small pieces and moisten with milk. Mix all above ingredients. Shape into small cakes and saute in nonstick pan sprayed with PAM until lightly brown. Number of Servings: 4Recipe submitted by SparkPeople user HEART2HAND2.


What's The Nutritional Info For Zucchini Cakes?

The nutritional information for Zucchini Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 2.8 g
  • Cholesterol: 53.5 mg
  • Sodium: 672.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

What Dietary Needs Does Zucchini Cakes Meet?

The dietary needs meet for Zucchini Cakes is Low Carb


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