The recipe Lemon Rosemary Zucchini

Made From Scratch Recipes

Lemon Rosemary Zucchini recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Lemon Rosemary Zucchini!

Lemon Rosemary Zucchini

Lemon Rosemary Zucchini Recipe
Lemon Rosemary Zucchini

from the American Institute for Cancer Research www.aicr.orgWe've also added in chopped Summer Squash to this recipe. The key to this recipe is the fresh Rosemary - dried just doesn't give it the punch.

What Course Is Lemon Rosemary Zucchini?

Lemon Rosemary Zucchini is for Dinner.


How Long Does Lemon Rosemary Zucchini Recipe Take To Prepare?

Lemon Rosemary Zucchini takes 20 minutes to prepare.


How Long Does Lemon Rosemary Zucchini Recipe Take To Cook?

Lemon Rosemary Zucchini takes 10 minutes to cook.


How Many Servings Does Lemon Rosemary Zucchini Recipe Make?

Lemon Rosemary Zucchini makes 4 servings.


What Are The Ingredients For Lemon Rosemary Zucchini Recipe?

The ingredients for Lemon Rosemary Zucchini are:

Olive Oil, 1 tbsp
Yellow Peppers 1 pepper, chopped
Rosemary, fresh, 1 tsp
Zucchini, 2 cup, sliced
*Lemon Juice, 3 Tbsp.
Salt and Pepper to taste


How Do I Make Lemon Rosemary Zucchini?

Here is how you make Lemon Rosemary Zucchini:

In non-stick skillet heat olive oil. Add Yellow Pepper and Rosemary and saute for 2 minutes. Add Zucchini and salt and pepper to taste. Saute for another 4-5 minutes. Remove and toss with Lemon Juice. Ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user LABYRINTH.


What's The Nutritional Info For Lemon Rosemary Zucchini?

The nutritional information for Lemon Rosemary Zucchini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

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