Fish

Squash and zucchini squewers is for Side Dish.

Squash and zucchini squewers takes several minutes to prepare.

Squash and zucchini squewers takes several minutes to cook.

Squash and zucchini squewers makes 7 servings.

The ingredients for Squash and zucchini squewers are:

1 medium acorn squash-chopped into 2 inch squares.
2 medium zucchinis cut into chunks.
1 large red onion.
Approx-21 regular mushrooms.
4 tbsp extra virgin olive oil.
1tsp-garlic powder, 1tsp oregano, dash salt, dash pepper.
1tbsp lemon juice

Here is how you make Squash and zucchini squewers:

In a bowl, mix lemon juice, olive oil and all spices with a wisk. chop all other ingredients and place in a large zip lock bag then poor marinade and place in the fridge for at least one hour. Roast on low in a grill or on the BBQ for 30-45mins. Serve right away, they cool quickly.Number of Servings: 7Recipe submitted by SparkPeople user RACHELLEBSKINNY.

The nutritional information for Squash and zucchini squewers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 120.9

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 27.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g