French

Pear and Almond Frangipane Tart is for Dessert.

Pear and Almond Frangipane Tart takes 20 minutes to prepare.

Pear and Almond Frangipane Tart takes 40 minutes to cook.

Pear and Almond Frangipane Tart makes 12 servings.

The ingredients for Pear and Almond Frangipane Tart are:

Pie Crust 9" (tart shell)
3 Pears, fresh, pilled
Plain white flour, 1/4 cup
Almonds, 1 cup, whole
Granulated Sugar, 0.5 cup (devided)
Unsalted Butter, 6 Tbsp
Egg, fresh, 1 large
Egg white, fresh, 2 large
Rum, 2 + 1 tbsp.
Apricot Jam, 2 tbsp

Here is how you make Pear and Almond Frangipane Tart:

Bake the pie shell according to directions. Set aside to cool. Preheat oven to 350.In a food processor pulse almonds with 1/4 cup sugar until finely ground. Add 1/4 cup flour and mix. With a mixer beat butter and remaining 1/4 cup sugar until light and fluffy. Add one egg, combining well. Add two egg whites. Mix well. When egg mixture is smooth, add 2 tbsp. rum. Put the ground nuts and combine with a spatula. Peel, halve, core and slice the pears. Pour the nut mixture into the shell and spread evenly. Arrange the pears decoratively atop the almond mixture.Bake for 40 minutes or until pears and frangipane are browned. Mix 1 tbsp. rum and 2 tbsp. jam and coat the cooked pears. Number of Servings: 12Recipe submitted by SparkPeople user IRONORCHID.

The nutritional information for Pear and Almond Frangipane Tart is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.5

• Total Fat: 16.8 g
• Cholesterol: 36.0 mg
• Sodium: 118.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g

Pear and Almond Frangipane Tart is French cuisine.