The recipe Apricot Tart

Made From Scratch Recipes

Apricot Tart recipe is a French Dessert meal that takes 30 minutes to make. If you enjoy French for Dessert, you will like Apricot Tart!

Apricot Tart

Apricot Tart Recipe
Apricot Tart

Mary Berry's recipe

What Course Is Apricot Tart?

Apricot Tart is for Dessert.


How Long Does Apricot Tart Recipe Take To Prepare?

Apricot Tart takes 30 minutes to prepare.


How Long Does Apricot Tart Recipe Take To Cook?

Apricot Tart takes 30 minutes to cook.


How Many Servings Does Apricot Tart Recipe Make?

Apricot Tart makes 8 servings.


What Are The Ingredients For Apricot Tart Recipe?

The ingredients for Apricot Tart are:

100 grams Butter, unsalted
100 grams Powdered Sugar
225 grams Wheat flour, white, all-purpose, unenriched
375 grams Almond Paste
1 large Egg, fresh, whole, raw
12 apricot Apricots, fresh


How Do I Make Apricot Tart?

Here is how you make Apricot Tart:

Make crust and roll out 2/3 for bottom. Sprinkle with marzipan, top with apricots then top crust. Bake at 400 for 30-35 minutesServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user OWAMOM.


What's The Nutritional Info For Apricot Tart?

The nutritional information for Apricot Tart is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 489.5
  • Total Fat: 24.2 g
  • Cholesterol: 50.6 mg
  • Sodium: 15.7 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.8 g

What Type Of Cuisine Is Apricot Tart?

Apricot Tart is French cuisine.


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