French

Bacon, Romano and Onion Crustless Quiche is for Breakfast.

Bacon, Romano and Onion Crustless Quiche takes 10 minutes to prepare.

Bacon, Romano and Onion Crustless Quiche takes 40 minutes to cook.

Bacon, Romano and Onion Crustless Quiche makes 4 servings.

The ingredients for Bacon, Romano and Onion Crustless Quiche are:

5 large eggs
3/4 cup grated parmesan cheese (fresh)
3/4 cup half and half
6 slices bacon
1 large onion, chopped

Here is how you make Bacon, Romano and Onion Crustless Quiche:

Dice bacon and sautee in a frying pan. Add chopped onions once bacon is browned and cook until onions are soft. Meanwhile, beat the eggs in a bowl, season with salt and pepper, and mix in grated cheese. Drain the fat from the bacon and onions and then add it to the egg mixture. Spray a deep dish pie plate with cooking spray and then pour egg mixture into the plate. Bake in a preheated 400 degree oven for 35-40 minutes unitl the top is brown and the mixture is no longer jiggly. Let cool for 10 minutes before serving or serve at room temperature.Serving Size: Makes 4 large slices or 8 small onesNumber of Servings: 4Recipe submitted by SparkPeople user LAURAE1967US.

The nutritional information for Bacon, Romano and Onion Crustless Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.8

• Total Fat: 21.2 g
• Cholesterol: 268.9 mg
• Sodium: 605.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.7 g
• Protein: 20.1 g

Bacon, Romano and Onion Crustless Quiche is French cuisine.

The dietary needs meet for Bacon, Romano and Onion Crustless Quiche is Low Carb