French

Robyn's Bacon Cheeseburger Quiche - No Crust is for Dinner.

Robyn's Bacon Cheeseburger Quiche - No Crust takes 10 minutes to prepare.

Robyn's Bacon Cheeseburger Quiche - No Crust takes 45 minutes to cook.

Robyn's Bacon Cheeseburger Quiche - No Crust makes 8 servings.

The ingredients for Robyn's Bacon Cheeseburger Quiche - No Crust are:

32 oz 80/20 ground beef chuck
2 medium (2-1/2" dia) Onions, raw
4 cup Fresh Express Spinach
8 serving Kraft Deli Deluxe Cheese, Colby Jack (1 slice)
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
12 large Egg, fresh, whole, raw
4 serving Bacon (fried) 1 slice

Here is how you make Robyn's Bacon Cheeseburger Quiche - No Crust:

Brown the hamburger with the onion, spinach, and bacon; drain the fat. Season to taste. Spread in a greased pie plate. Whisk all of the remaining ingredients except the cheese. Mix about 1/3 of the cheese into the hamburger mixture and arrange the rest over the meat. Pour the egg mixture over the cheese. Bake at 350? for 35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.Serving Size: cut into 8 equal piecesNumber of Servings: 8Recipe submitted by SparkPeople user MAMAROBYN34.

The nutritional information for Robyn's Bacon Cheeseburger Quiche - No Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 553.3

• Total Fat: 43.7 g
• Cholesterol: 398.9 mg
• Sodium: 442.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.7 g
• Protein: 36.8 g

Robyn's Bacon Cheeseburger Quiche - No Crust is French cuisine.

The dietary needs meet for Robyn's Bacon Cheeseburger Quiche - No Crust is Low Carb