French

Baked Eggs is for Breakfast.

Baked Eggs takes several minutes to prepare.

Baked Eggs takes 20 minutes to cook.

Baked Eggs makes 1 servings.

The ingredients for Baked Eggs are:

1/2 tbsp butter
1/2 red onion, sliced in rings
2 tbsp light sour cream
3 tsp herbs of your choice
1 large egg
salt and pepper

Here is how you make Baked Eggs:

Preheat oven to 375.In a small skillet, melt butter over medium heat. After the foaming subsides, add the onions. Sautee until tender and brown. About 5 minutes.Meanwhile, coat a small ramekin with cooking spray. Coat bottom of the ramekin with the sour cream. Layer in the onions and your herbs. Make a well in the middle, and gently crack the egg into the well.Put the ramekin in a larger baking pan and fill the baking pan with boiling water until the water reaches 1/2 way up the ramekin's side.Place the baking pan with the water bath and ramekin in the oven. Bake until the egg is just done, about 9-20 minutes depending on your oven. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Baked Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 171.0

• Total Fat: 12.7 g
• Cholesterol: 208.3 mg
• Sodium: 284.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.6 g
• Protein: 8.5 g

Baked Eggs is French cuisine.