French

Banana Tartes Tatin is for Dessert.

Banana Tartes Tatin takes 20 minutes to prepare.

Banana Tartes Tatin takes 25 minutes to cook.

Banana Tartes Tatin makes 8 servings.

The ingredients for Banana Tartes Tatin are:

1 cup unpacked light brown sugar
1 package Pepperidge Farms puff pastry sheets, defrosted
8-9 small slightly green bananas
1 stick butter, softened
8 creme brulee-sized ramekins

Here is how you make Banana Tartes Tatin:

Defrost puff pastry sheets on the counter for 20-30minPreheat oven to 400 degrees.Smear butter on the inside of each ramekin.Add 2 tbsp brown sugar and shake to evenly coat the inside of each ramekin.Slice each banana into 1/4" pieces with a slightly diagonal cut.Layer the bananas, overlapping, in a circle on the bottom of the ramekin, and add 1-2 slices to cover the middle.Trace the outside edge of one ramekin to cut out the puff pastry for each dessert (you'll get 4 rounds per sheet).Place the puff pastry over the top of the ramekin and tuck in any edges.Bake at 400 degrees for 20-25min.Cool on wire racks for 5-10min.Run knife along the edges to loosen tarte.Invert onto a plate & serve with vanilla or pumpkin ice cream.Recipe courtesy of Bon Appetit Magazine: http://www.epicurious.com/recipes/food/views/Banana-Tartes-Tatin-367749?mbid=ipappServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNMANUEL.

The nutritional information for Banana Tartes Tatin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.9

• Total Fat: 23.2 g
• Cholesterol: 24.9 mg
• Sodium: 180.2 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g

Banana Tartes Tatin is French cuisine.