French

Beef Bourginion is for Dinner.

Beef Bourginion takes 30 minutes to prepare.

Beef Bourginion takes 240 minutes to cook.

Beef Bourginion makes 16 servings.

The ingredients for Beef Bourginion are:

4 lbs beef chuck potroast
1 tbsp extra virgin olive oil
1.5 tbsp kosher salt
.5 tbsp fresh ground pepper
.5 cup sweet vermouth
1.5 cup good red wine
.25 cup light molasses
1 tbsp apple cider vinegar
16 small youkon gold potatoes 2.5 " dia.
6 large carots peeled cut in chunks
1 large sweet onion cut in wedges
2 large stalks celery cut in chunks
1 tbsp fresh rosemary whole leaves
2 tbsp fresh thyme leaves

Here is how you make Beef Bourginion:

Salt and pepper chuck. Brown the meat whole in a large cast iron fry-pan. Place the meat in the bottom of a large crock pot. De-glaze the pan with the vermouth and pour into the crock pot scraping the pan. Pour the red wine, vinegar and molasses over meat. Place the vegetables on the meat. Top with the herbs Place lid on the crock pot and cook for 4 hours or until meat is tender and vegetables are done. If you can, baste the vegetables with the meat broth that forms in the pot. Makes 16 one cup servings.Number of Servings: 16Recipe submitted by SparkPeople user ONAMI86.

The nutritional information for Beef Bourginion is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 324.0

• Total Fat: 5.2 g
• Cholesterol: 67.7 mg
• Sodium: 548.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.9 g
• Protein: 27.9 g

Beef Bourginion is French cuisine.