French

Beef Bourguignon is for Dinner.

Beef Bourguignon takes 15 minutes to prepare.

Beef Bourguignon takes 125 minutes to cook.

Beef Bourguignon makes 6 servings.

The ingredients for Beef Bourguignon are:

125 g streaky bacon, chopped
2 lb beef stewing cubes
2 (10-oz) cans beef broth
1 cup Burgundy wine
3 cloves garlic, minced
½ tsp thyme, crushed
5 large carrots, peeled and quartered
8 whole pearl onions
3 cups sliced fresh mushrooms
1/3 cup water
3 tbsp cornstarch

Here is how you make Beef Bourguignon:

Preheat oven to 350F.In a large Dutch oven, sauté bacon until crisp. Remove and set aside.Brown beef cubes in bacon fat and drain thoroughly.Add back bacon, broth, wine, garlic and thyme.Cover and bake for 1 hour.Add carrots, onions and mushrooms, re-cover and bake 1 hour more.Blend cornstarch and water, stir into the baked mixture until thickened.Serve over hot mashed potatoes or rice.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Beef Bourguignon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.5

• Total Fat: 16.4 g
• Cholesterol: 108.4 mg
• Sodium: 1,118.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.2 g
• Protein: 43.1 g

Beef Bourguignon is French cuisine.

The dietary needs meet for Beef Bourguignon is Low Carb