French

Beef Stew with Red Wine is for Dinner.

Beef Stew with Red Wine takes 30 minutes to prepare.

Beef Stew with Red Wine takes 120 minutes to cook.

Beef Stew with Red Wine makes 8 servings.

The ingredients for Beef Stew with Red Wine are:

Extra Virgin Olive Oil, 1 Tbsp
Onions, 2 medium
Beef, tip round, 1 1/2 lbs
Black pepper, 1 tsp
Carrots, chopped, 12 oz
Red Potato, 3
Garlic cloves, 2
Red Wine, 1 1/2 cups
Red Wine Vinegar, 1/3 cup
Beef broth, 2 cups
Thyme, dried, 1 tsp
Tomato Paste, 1 Tbsp
Flour, white, 1/4 cup

Here is how you make Beef Stew with Red Wine:

Cook sliced onion in olive oil over medium heat, until onion becomes translucent. Season chopped beef with pepper, cook until all sides are browned. Add remaining ingredients except flour, bring to simmer, cook, covered, over low heat until meat is tender and vegetables are cooked. Whisk in flour to thicken sauce. Cook for 15 minutes longer or until thickened, covered.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KREES6573.

The nutritional information for Beef Stew with Red Wine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.6

• Total Fat: 5.0 g
• Cholesterol: 53.9 mg
• Sodium: 297.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.6 g
• Protein: 21.7 g

Beef Stew with Red Wine is French cuisine.

The dietary needs meet for Beef Stew with Red Wine is Low Fat