French

Fig and Berry Clafouti is for Breakfast.

Fig and Berry Clafouti takes 10 minutes to prepare.

Fig and Berry Clafouti takes 40 minutes to cook.

Fig and Berry Clafouti makes 8 servings.

The ingredients for Fig and Berry Clafouti are:

1 cup milk
3 eggs
1/3 cup flour
1/2 cup sugar
1 tsp vanilla
.5 cup blueberries
.5 cup raspberries
.5 cup gooseberris (aka "groundcherries")
4 fresh figs sliced into halves or quarters
(Really, all you need is about 1 cup of fresh or frozen fruit! Cherries work great, as do pears or bananas. I'd probably cook apples or other tough fruits slihgtly before using them here!)

Here is how you make Fig and Berry Clafouti:

Heat oven to 375FLightly coat a 9 or 10 inch pie plate or quiche dish with cooking sprayWhisk the eggs in a bowl Add sugar until eggs become less "bright" yellow and more mellow coloured Whisk quickly to add vanilla Then sift in the flour and whisk some more When the mixture is quite smooth, mix in the milk Pour about 1/2 in of batter into the dish, cover with the fruit, and then pour over the remaining batter. The batter will be VERY liquidy! Don't worry!!!!!!!!Bake in the middle of the preheated oven about 40 minutes or until it is puffed and golden brown. The puffiness goes down quickly, so if you're looking to make a show, be sure to serve it directly out of the oven!Can be eaten warm, room temperature, or cold!Sprinkle with icing sugar if desired - but this will add calories - which I didn't include here!!!Number of Servings: 8Recipe submitted by SparkPeople user ROSEYE.

The nutritional information for Fig and Berry Clafouti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.2

• Total Fat: 2.2 g
• Cholesterol: 80.3 mg
• Sodium: 40.7 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g

Fig and Berry Clafouti is French cuisine.