French

Blueberry Dumplings is for Dessert.

Blueberry Dumplings takes 5 minutes to prepare.

Blueberry Dumplings takes 30 minutes to cook.

Blueberry Dumplings makes 8 servings.

The ingredients for Blueberry Dumplings are:

4 cups frozen blueberries
3/4 cup Splenda
Water
2 cups Bisquick Mix
2/3 cup 2% milk

Here is how you make Blueberry Dumplings:

Place blueberries in a large, deep frying pan or wok. Add water to just cover the blueberries. Add Splenda and bring to a boil over medium-high heat. While this is heating, mix together the Bisquick and milk in a separate bowl until just mixed (don't overwork the dough). When the blueberry mixture is boiling, drop spoonfuls of the dough (about 1/4 cup each) into the boiling mixture and reduce heat. Cook uncovered for 10 minutes. Then cover and cook another 10 minutes. Serve warm. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ANNEPUNTANEN.

The nutritional information for Blueberry Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.0

• Total Fat: 5.4 g
• Cholesterol: 1.6 mg
• Sodium: 382.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g

Blueberry Dumplings is French cuisine.