French

Braised Short Ribs is for Dinner.

Braised Short Ribs takes 5 minutes to prepare.

Braised Short Ribs takes 210 minutes to cook.

Braised Short Ribs makes 8 servings.

The ingredients for Braised Short Ribs are:

4 Beef short rib, 16 oz
Kosher Salt, 1 tsp
Pepper, black, 1 tsp
Unsalted Butter (1 tbsp),
Beef stock 4 cup
Garlic, 4 clove
Red Wine 1 bottle

Here is how you make Braised Short Ribs:

Preheat oven to 325 degrees F.Pat ribs dry with paper towels and season with salt and pepper on all sides.Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides. Transfer the ribs to a plate, then add the garlic and stir until softened but not brown, about 1 minute. Carefully pour in the wine, bring to a boil and cook until reduced to about 1 cup. Add the ribs and any juices they have released back to the pot along with the stock. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until the meat easily falls off the bone, about 3 hours.Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Simmer the liquid, skimming fat as necessary, until thickened, about 10 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Taste for seasoning and adjust, if necessary. Transfer the ribs and sauce to a serving dish and serve.Number of Servings: 8Recipe submitted by SparkPeople user GCVEGAS.

The nutritional information for Braised Short Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 13.6 g
• Cholesterol: 51.3 mg
• Sodium: 934.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.1 g
• Protein: 12.6 g

Braised Short Ribs is French cuisine.

The dietary needs meet for Braised Short Ribs is Low Carb