French

Springtime Favorite Bread is for Snack.

Springtime Favorite Bread takes 5 minutes to prepare.

Springtime Favorite Bread takes 200 minutes to cook.

Springtime Favorite Bread makes 20 servings.

The ingredients for Springtime Favorite Bread are:

1 cup water
l/4 cup butter or margarine
1 large egg
1 and t/2 teaspoons vanilla extract
1 and 114 teaspoons almond extract
1 teaspoon salt
3 and 314 cups bread flour
112 cup sugar
3 tablespoons dry milk
2 teaspoons active dry yeast
3/4 cup raisins
1 and l/2 teaspoons of shredded orange peel

Here is how you make Springtime Favorite Bread:

1) Measure and add liquid ingredients to the bread pan.2) Measure and add dry ingredients (except yeast) to the bread pan.3) Use your finger to form a well (hole) in the flour where you will pour theyeast. Yeast must NEVER come into contact with a liquid when you areadding ingredients. Measure the yeast and carefully pour it into the well.4) Snap the baking pan into the breadmaker and close the lid.5) Press ?Select? button to choose the Sweet setting.6) Press the Crust Color? button to choose light, medium or dark crust.7) Press the ?Start/Stop? button.Serving Size: Makes twenty 1/4-inch slicesNumber of Servings: 20Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Springtime Favorite Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 136.8

• Total Fat: 2.6 g
• Cholesterol: 15.6 mg
• Sodium: 124.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.7 g

Springtime Favorite Bread is French cuisine.