French

Croissant Bread Pudding is for Dessert.

Croissant Bread Pudding takes 20 minutes to prepare.

Croissant Bread Pudding takes 45 minutes to cook.

Croissant Bread Pudding makes 18 servings.

The ingredients for Croissant Bread Pudding are:

5 eggs
2.5 cups heavy cream
1 cup sugar
1 tbsp of cinnamon
1 tbsp of vanilla
1 stick of unsalted butter
12 croissants
1 bag of semisweet chocolate chips

Here is how you make Croissant Bread Pudding:

lightly butter a 9x13 baking dishtear up croissants into 1 inch piecestoss in chocolate chips and spread evenlymix butter and sugar in a food processor. add vanilla and cinnamon and blend.add eggs while food processor is running.scrap the sides down and then add cream.mix until completely blended.pour mixture over croissants and let sit for 10 minutes. preheat oven to 350'Fcover with foil and bake for 35 minutes. remove foil and bake for 10 more minutes.Number of Servings: 18Recipe submitted by SparkPeople user KATEMARIE1.

The nutritional information for Croissant Bread Pudding is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 498.5

• Total Fat: 33.8 g
• Cholesterol: 157.0 mg
• Sodium: 367.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.5 g
• Protein: 7.2 g

Croissant Bread Pudding is French cuisine.

The dietary needs meet for Croissant Bread Pudding is Vegetarian