French

French Bread Pudding is for Dessert.

French Bread Pudding takes 5 minutes to prepare.

French Bread Pudding takes 45 minutes to cook.

French Bread Pudding makes 8 servings.

The ingredients for French Bread Pudding are:

1- 1/2 loaf French bread. 2- 4 cup 2% milk
3- 2/3 cup granulated sugar
4- 6 whole eggs beaten
5- 1 teaspoon light butter

Here is how you make French Bread Pudding:

Cut French bread in 1/2 and remove the crust. Slice about 1/2 thick. Add or brush small amount of butter to one side of the bread.Beat the eggs, add sugar and milk.Layer an 8x12 glass dish with the bread and pour the mixture over the top.Use a double boiler.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOBVAN2.

The nutritional information for French Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.3

• Total Fat: 6.4 g
• Cholesterol: 149.5 mg
• Sodium: 106.3 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 0.7 g
• Protein: 11.4 g

French Bread Pudding is French cuisine.