French

Kneader's Bread Pudding is for Dessert.

Kneader's Bread Pudding takes several minutes to prepare.

Kneader's Bread Pudding takes several minutes to cook.

Kneader's Bread Pudding makes 24 servings.

The ingredients for Kneader's Bread Pudding are:

* Cream Mix:
* 1 1/2 loaves aged, white bread
* 1 qt. heavy cream
* 3 C. sugar
* 1 egg
* 1 tsp. vanilla
*
* Fruit Filling:
* 5 C. frozen raspberries
* 1 C. sugar
* 1/2 C. apple juice
*

Here is how you make Kneader's Bread Pudding:

Directions In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2" cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely. For fruit filling, combine raspberries, sugar and apple juice, stirring until sugar is dissolved. Layer a 9x13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. Bake 40 minutes at 375 degrees. Serve warm. Number of Servings: 24Recipe submitted by SparkPeople user MOTABALTO.

The nutritional information for Kneader's Bread Pudding is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 374.5

• Total Fat: 16.2 g
• Cholesterol: 63.2 mg
• Sodium: 247.9 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g

Kneader's Bread Pudding is French cuisine.