French

Whole Wheat Batard Bread is for Sandwich.

Whole Wheat Batard Bread takes 10 minutes to prepare.

Whole Wheat Batard Bread takes 40 minutes to cook.

Whole Wheat Batard Bread makes 20 servings.

The ingredients for Whole Wheat Batard Bread are:

4 Cups Whole Wheat Flour
1/2 Tbsp Salt
1/2 Tbsp Butter
2 tsp Sugar
1 tsp Yeast
1 1/4 cup hot Water
1 tsp. Baking Soda

Here is how you make Whole Wheat Batard Bread:

Makes 1 loaf Heat oven to 375 degreesMix dry ingredients except the yeast and sugarUse 1/4 cup hot water and sugar to grow yeastWhen yeast is bubbly add to dry ingredients with the rest of the flour and water.Knead until smooth.Let rise for 1-1.5 hours (double in size)Punch down and shape on baking surface, use cornmeal to keep dough from sticking to baking surface.Brush with beaten egg white if desired.Bake for 20 minutes.Brush with beaten egg white if desired.Bake for another 20 minutes. Cool on wire rack, eat. Number of Servings: 20Recipe submitted by SparkPeople user LANFIER.

The nutritional information for Whole Wheat Batard Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.9

• Total Fat: 0.8 g
• Cholesterol: 0.8 mg
• Sodium: 238.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.3 g

Whole Wheat Batard Bread is French cuisine.

The dietary needs meet for Whole Wheat Batard Bread is Vegetarian