French

whole wheat french bread rolls is for Dinner.

whole wheat french bread rolls takes 140 minutes to prepare.

whole wheat french bread rolls takes 10 minutes to cook.

whole wheat french bread rolls makes 16 servings.

The ingredients for whole wheat french bread rolls are:

* 1 1/2 cups warm water (110 degrees F/45 degrees C)
* 1 tablespoon active dry yeast
* 2 tablespoons white sugar
* 2 tablespoons vegetable oil
* 1 teaspoon salt
* 4 cups bread flour

Here is how you make whole wheat french bread rolls:

1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. 2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. 3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake fo10-15 minutes in the preheated oven, or until golden brown.Number of Servings: 16Recipe submitted by SparkPeople user ANNESG.

The nutritional information for whole wheat french bread rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g

whole wheat french bread rolls is French cuisine.