French

Hot milk cake is for Dessert.

Hot milk cake takes 10 minutes to prepare.

Hot milk cake takes 25 minutes to cook.

Hot milk cake makes 8 servings.

The ingredients for Hot milk cake are:

2 large eggs
0.75 granulated sugar
0.8 cup of flour
1 tsp of baking powder
0.5 cup of milk
1tablespoon of butter
Vanilla extract : 1 tsp
Beat together the eggs with the sugar until very light and fluffy.
Mix the flour and baking powder together and add lightly into the egg-sugar mixture.
Bring the milk to boil and immediately take off the heath and add the butter; melt the butter into the milk.
Add the milk-butter (very hot) into the mix of egg-sugar-flour-baking powder mixture.
Stir very well.
Put in a well buttered mould and cook at 350 degrees until done (whe the blade of a knife is clean when introduced into the cake).

Here is how you make Hot milk cake:

Makes 8 pieces. This recipe is for cakes lovers. You will not need eating just a little slice. An idea : if you want a fat free delight, take half a cup of 4% ricotta and add a pinch of sugar or honey, a pinch of vanilla. This is a very comforting good piece of dessert. . Number of Servings: 8Recipe submitted by SparkPeople user LOULOU27.

The nutritional information for Hot milk cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.9

• Total Fat: 3.1 g
• Cholesterol: 58.2 mg
• Sodium: 94.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g

Hot milk cake is French cuisine.

The dietary needs meet for Hot milk cake is Low Fat