French

Pineapple Upside-Down Cake is for Dessert.

Pineapple Upside-Down Cake takes 10 minutes to prepare.

Pineapple Upside-Down Cake takes 30 minutes to cook.

Pineapple Upside-Down Cake makes 1 servings.

The ingredients for Pineapple Upside-Down Cake are:

1 box of Angel food Cake Mix
1 16 oz. can of crushed Pineapple in 100% it's own juice
1 small can of 4 pineapple slices
1 small jar of maraschino cherries

Here is how you make Pineapple Upside-Down Cake:

Mix the box of cake mix and the large can of crushed pineapple with beaters until frothy and large bubbles appear. Don't add anything but these two ingredients! Grease a bundt pan and add a sprinkle of flour so the cake can climb in and rise fully. Lay the pineapple slices evenly spaced on the bottom of the pan and add a cherry to the middle of each slice. Pour the fluffy cake batter over the top of the slices, bake according to the boxes directions. I like to let this cake cool for just a few minutes so it pulls away from the pan and comes out easy when I flip it upside down. Makes about EIGHT 2.5 inch slices or soNumber of Servings: 1Recipe submitted by SparkPeople user POGOMOP.

The nutritional information for Pineapple Upside-Down Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 291.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 320.0 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g

Pineapple Upside-Down Cake is French cuisine.

The dietary needs meet for Pineapple Upside-Down Cake is Low Fat