French

Pumpkin Cake is for Breakfast, Dessert.

Pumpkin Cake takes several minutes to prepare.

Pumpkin Cake takes several minutes to cook.

Pumpkin Cake makes 32 servings.

The ingredients for Pumpkin Cake are:

1 stick butter, room temp
1 c white sugar
1/2 c brown sugar, packed
1 cup pumpkin
1 tsp vanilla
2 eggs
1/2 c cream cheese, light
1/2 c sour cream, light
2 cups flour
2 tsp baking powder
1 tsp baking soda

Here is how you make Pumpkin Cake:

mix butter, sugars and pumpkin until well blended; add eggs, one at a time. add sour cream, cream cheese and vanilla until well blended.add all the dry ingredients slowly until mixed well.bake in 2 loaf pans or one bundt, 50-55 min @ 350. recommend oiling and flouring pans for ease!Number of Servings: 32Recipe submitted by SparkPeople user MELBYJR.

The nutritional information for Pumpkin Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 112.7

• Total Fat: 4.3 g
• Cholesterol: 24.2 mg
• Sodium: 88.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g

Pumpkin Cake is French cuisine.