French

Rhubarb cake with streusel. is for Dessert.

Rhubarb cake with streusel. takes 30 minutes to prepare.

Rhubarb cake with streusel. takes 45 minutes to cook.

Rhubarb cake with streusel. makes 16 servings.

The ingredients for Rhubarb cake with streusel. are:

2 cup Flour, white
1 tsp Salt
1.5 tsp Baking Soda
2 large Egg, fresh, whole, raw
1 cup Greek yogurt 5%
1 cup Granulated Sugar
454 grams (1 pound) Rhubarb
0.5 cup Butter, salted
0.5 cup Granulated Sugar
0.5 cup Flour, white

Here is how you make Rhubarb cake with streusel.:

Preheat oven at 350. I used a sylicon mold. So I didn't need to butter it. You could also line 2 bread mold with parchment paper. Mix dry ingredients in a big bowl. Mix eggs and yogurt in another bowl. Add eggs mixture to flour mixture. Fold in rhubarb. Put in Cake mold. The mixture will be really thick. So you need to press it a little bit to even the dough into the mold. (You can humidify your hand with cold water to help you do this without getting all sticky) In another bowl, combine 0.5 cup of butter and 0.5 cup sugar. Add flour and a tsp of cinnamon (optional). Sprinkle over cake. Bake until a toothpick comes out clean. Serving Size: Makes 16 parts of a round 9 inches wide cakeNumber of Servings: 16Recipe submitted by SparkPeople user ESPRITLIBRE.

The nutritional information for Rhubarb cake with streusel. is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.8

• Total Fat: 1.0 g
• Cholesterol: 23.8 mg
• Sodium: 282.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.7 g

Rhubarb cake with streusel. is French cuisine.