The recipe Rhubarb Upside Down Cake

Made From Scratch Recipes

Rhubarb Upside Down Cake recipe is a French Dessert meal that takes 30 minutes to make. If you enjoy French for Dessert, you will like Rhubarb Upside Down Cake!

Rhubarb Upside Down Cake

Rhubarb Upside Down Cake Recipe
Rhubarb Upside Down Cake

Melt 1/2 C. butter in a 10" cast iron skillet, add brown sugar until melted, add orange zest, turn off heat. Cut rhubarb at an angle in thin slices, layer on top of sugar butter mixture in fry pan. Cream 1/4 C of butter and 1/4 C of lo fat butter alternative with flour, baking soda and salt. Add 1 T. milk or Half & Half. Pour over rhubarb in fry pan.

What Course Is Rhubarb Upside Down Cake?

Rhubarb Upside Down Cake is for Dessert.


How Long Does Rhubarb Upside Down Cake Recipe Take To Prepare?

Rhubarb Upside Down Cake takes 25 minutes to prepare.


How Long Does Rhubarb Upside Down Cake Recipe Take To Cook?

Rhubarb Upside Down Cake takes 30 minutes to cook.


How Many Servings Does Rhubarb Upside Down Cake Recipe Make?

Rhubarb Upside Down Cake makes 8 servings.


What Are The Ingredients For Rhubarb Upside Down Cake Recipe?

The ingredients for Rhubarb Upside Down Cake are:

453 gram(s) Rhubarb, raw (by JO_JO_BA)
24 tsp unpacked Brown Sugar
.75 cup Butter, salted
.75 cup Granulated Sugar
1.25 cup Flour - Gold medal all purpose flour
1 tbsp Half and Half Cream
4 tbsp Orange Peel
3 large Egg, fresh, whole, raw
1 tsp Baking Powder
.5 tsp Salt - Table - 1 tsp. (by MIKNMEG)
2 tbsp Almonds - sliced
12 tbsp Countryside Creamery Tastes Like Butter


How Do I Make Rhubarb Upside Down Cake?

Here is how you make Rhubarb Upside Down Cake:

Bake @ 350 for 30 minutes. Let cool for 20 minutes. Place a large plate on top of the fry pan. Flip over onto plate. Dust with powdered sugar and toasted almonds. Serving Size: 8 - 1 C. servingsNumber of Servings: 8Recipe submitted by SparkPeople user CSTUART76.


What's The Nutritional Info For Rhubarb Upside Down Cake?

The nutritional information for Rhubarb Upside Down Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.9
  • Total Fat: 32.3 g
  • Cholesterol: 117.0 mg
  • Sodium: 497.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

What Type Of Cuisine Is Rhubarb Upside Down Cake?

Rhubarb Upside Down Cake is French cuisine.


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