French

Glazed Carrots is for Dinner.

Glazed Carrots takes several minutes to prepare.

Glazed Carrots takes several minutes to cook.

Glazed Carrots makes 6 servings.

The ingredients for Glazed Carrots are:

1 pound bag of carrots, peeled and cut into chunks
3 Tbsp butter, cut in 1 Tbsp pats
sprinkle a little salt
sprinkle a little sugar

Here is how you make Glazed Carrots:

Peel, wash, and cut carrots into similar size chunks or slices (not too small to prevent breaking and mashing while cooking). Put in medium pot. Add water to just cover carrots, a little less is ok, will give a firmer texture to cooked carrots and decrease cooking time.Cook over medium heat, stirring occasionally until most of water is absorbed and evaporated off.Let sit a few minutes and stir before serving.Serving Size: 0.5 - 0.75 cups cookedNumber of Servings: 6Recipe submitted by SparkPeople user DCAPDEVI.

The nutritional information for Glazed Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.7

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 109.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.1 g
• Protein: 0.9 g

Glazed Carrots is French cuisine.