French

Crab Meat Casserole is for Dinner.

Crab Meat Casserole takes 25 minutes to prepare.

Crab Meat Casserole takes 30 minutes to cook.

Crab Meat Casserole makes 8 servings.

The ingredients for Crab Meat Casserole are:

3 cup Mueller's Penne Rigate pasta
2 cup Crab Supreme, imitation crab meat
2 cup Milk, nonfat (skim milk)
3 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
2 cup Low Fat Cream of Mushroom Soup
1 cup Milk, 1%
196 grams Cheddar or Colby Cheese, Low Fat
1 cup, chopped Carrots, raw
2 stalk, medium (7-1/2" - 8" long) Celery, raw

Here is how you make Crab Meat Casserole:

Cook pasta Mix together milk and soup Put half the pasta in a dish Add crab meat Salt and pepper Add the rest of the pasta Pour the liquid mixture over the pasta Sprinkle cheese over the dish Cook at 350 degrees for 25 minutes Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DREZINETTE.

The nutritional information for Crab Meat Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.7

• Total Fat: 3.8 g
• Cholesterol: 12.3 mg
• Sodium: 746.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.1 g
• Protein: 14.8 g

Crab Meat Casserole is French cuisine.

The dietary needs meet for Crab Meat Casserole is Low Fat