French

Shrimp and Artichoke Casserole is for Dinner.

Shrimp and Artichoke Casserole takes 10 minutes to prepare.

Shrimp and Artichoke Casserole takes 20 minutes to cook.

Shrimp and Artichoke Casserole makes 4 servings.

The ingredients for Shrimp and Artichoke Casserole are:

12 oz of shrimp, cooked and cleaned
18 oz of artichoke hearts, quartered (I used 2 cans because I didn't haveaccess to frozen)
2 cups sliced mushrooms
8 oz can sliced waterchestnuts
1 tsp garlic
1/4 cup diced onion
4 Tbs butter
1 1/4 cups skim milk
2 Tbs dry sherry
1 tsp worchestershire sauce
salt and pepper to taste
1/4 cup grated parmesan cheese
sprinkle of paprika

Here is how you make Shrimp and Artichoke Casserole:

Preheat oven to 375 degreesLightly spray a 3 quart casserole dish with nonstick spray.If using canned artichokes, drain all liquid and layer in bottom of casserole dish. If using frozen, prepare as directed, then layer.Layer cooked shrimp over the artichokes (I used thawed precooked salad shrimp)In a small sauce pan over medium heat, melt 2 Tbs of butter. Saute the mushrooms, onions and garlic until the mushrooms and onions are soft. Pour mixture over the shrimp.Layer the drained waterchestnuts.In the same small sauce pan, melt the remaining 2 Tbs of butter. Add the 2 Tbs of flour and wisk for 1 minute. Add the milk all at once while wisking. Cook until thickened and bubbly then cook for one minute more. Add the dry sherry, worchestershire sauce and salt and pepper to taste. Pour mixture over the waterchestnuts.Sprinkle the top with the parmesan cheese and paprika. Bake for 20 to 25 minutes. Makes 4 servings.Serving Size: makes 4 good dinner sized servingsNumber of Servings: 4Recipe submitted by SparkPeople user LCHADBOURNE.

The nutritional information for Shrimp and Artichoke Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.5

• Total Fat: 6.5 g
• Cholesterol: 178.1 mg
• Sodium: 444.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 6.3 g
• Protein: 28.1 g

Shrimp and Artichoke Casserole is French cuisine.