French

Fox's Cauliflower, Leek, and Onion Crustless Quiche is for Breakfast.

Fox's Cauliflower, Leek, and Onion Crustless Quiche takes 20 minutes to prepare.

Fox's Cauliflower, Leek, and Onion Crustless Quiche takes 45 minutes to cook.

Fox's Cauliflower, Leek, and Onion Crustless Quiche makes 8 servings.

The ingredients for Fox's Cauliflower, Leek, and Onion Crustless Quiche are:

1tsp olive oil
2.5 cups chopped cauliflower
1 cup of sliced leeks
1/2 cup of sliced yellow onion
1.5oz chopped stick salami (or 4 slices of cooked bacon, crumbled)
2 medium red potatoes
8 large eggs
1/2 cup shredded smoked Gruyere Cheese
salt, pepper, & thyme to taste

Here is how you make Fox's Cauliflower, Leek, and Onion Crustless Quiche:

Preheat oven to 350 degrees.Peel red potatoes & slice into 1/4" rounds. Steam on stove until tender (about 10 minutes).Heat olive oil in pan and add leeks and onion. Cook for about 3 minutes, until tender. Add salami or bacon and cauliflower. Add 1/4 cup of water and cook for 10 minutes, stirring occasionally. After 10 minutes, drain out any water that has not cooked off.In a large bowl, beat the 8 eggs. Add salt, pepper, & thyme to taste, then stir in the 1/2 cup of shredded Gruyere. Stir in the cauliflower mixture.Spray a round pie plate with cooking spray and line the bottom of it with potato slices. Pour the egg and cauliflower mixture into the pie plate.Cook uncovered in the oven until eggs have set - between 35-45 minutes.Serving Size: Makes 6 large slices or 8 small slices.Number of Servings: 8Recipe submitted by SparkPeople user LTTLREDCORVETTE.

The nutritional information for Fox's Cauliflower, Leek, and Onion Crustless Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.1

• Total Fat: 9.0 g
• Cholesterol: 198.0 mg
• Sodium: 206.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.1 g
• Protein: 11.6 g

Fox's Cauliflower, Leek, and Onion Crustless Quiche is French cuisine.