French

Bacon, broccoli and cheese quiche is for Dinner.

Bacon, broccoli and cheese quiche takes 30 minutes to prepare.

Bacon, broccoli and cheese quiche takes 35 minutes to cook.

Bacon, broccoli and cheese quiche makes 6 servings.

The ingredients for Bacon, broccoli and cheese quiche are:

3/4 lb. bacon- chopped and cooked crispy
1/2 cup each- onion and red pepper
1 cup - broccoli, chopped
1/2 cup cheddar cheese cut into cubes
1/2 cup 4 cheese Italian blend cut up or shredded
4 whole eggs
1/2 cup half and half
1 Tbsp bacon drippings
1ready to bake pie crust

Here is how you make Bacon, broccoli and cheese quiche:

Cook chopped bacon until crispy, drain on paper towels, reserve drippings for use later, set aside. In same pan saut? onion and pepper in a little of bacon drippings, until tender. Add broccoli to pan and cook for 5 more minutes. Remove veggies to paper towel to drain, set aside. In another bowl whisk 4 eggs and 1/2 cup half and half along with 1 tablespoon bacon drippings. Once veggies are cooled add cheddar cheese and Italian blend cheese to veggies and bacon, mix well. Put pie crust in pie plate, add veggie, cheese, bacon mixture. Pour egg mixture over all. Bake in a 350?F preheated oven for about 35 minutes or until a knife inserted in the center comes out clean.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EVFROMVT.

The nutritional information for Bacon, broccoli and cheese quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.3

• Total Fat: 26.3 g
• Cholesterol: 171.1 mg
• Sodium: 590.2 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.4 g
• Protein: 15.6 g

Bacon, broccoli and cheese quiche is French cuisine.