French

Quinoa pilaf with goat cheese and spinach is for Dinner.

Quinoa pilaf with goat cheese and spinach takes 5 minutes to prepare.

Quinoa pilaf with goat cheese and spinach takes 20 minutes to cook.

Quinoa pilaf with goat cheese and spinach makes 2 servings.

The ingredients for Quinoa pilaf with goat cheese and spinach are:

1/2 cup quinoa (3 oz.)
1 tbsp. olive oil
2 tbsp. pine nuts
1 clove garlic, minced
2 cups baby spinach (2.5 oz)
3 oz. goat cheese, crumbled
1 tsp. lemon juice

Here is how you make Quinoa pilaf with goat cheese and spinach:

Bring 3 cups salted water to a boil; add quinoa and cook for 20 minutes. Drain and set aside to cool.In a saucepan over medium heat, heat olive oil. Add pine nuts and cook, stirring constantly, for 2 minutes. Add garlic. Remove from heat and add spinach, cooled quinoa, lemon juice, and 1.5 oz. goat cheese. Stir to combine; goat cheese should melt somewhat. Sprinkle remaining goat cheese over top.Serving Size:?Makes 2 1-cup servings

The nutritional information for Quinoa pilaf with goat cheese and spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.1

• Total Fat: 22.3 g
• Cholesterol: 22.4 mg
• Sodium: 465.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.7 g
• Protein: 11.8 g

Quinoa pilaf with goat cheese and spinach is French cuisine.

The dietary needs meet for Quinoa pilaf with goat cheese and spinach is Vegetarian