French

Low Carb Cheesecake in a Jar is for Dessert.

Low Carb Cheesecake in a Jar takes 15 minutes to prepare.

Low Carb Cheesecake in a Jar takes 45 minutes to cook.

Low Carb Cheesecake in a Jar makes 4 servings.

The ingredients for Low Carb Cheesecake in a Jar are:

16 oz cream cheese, at room temperature
2 large eggs
1/2 cup Swerve
1/4 cup heavy cream
1 T vanilla extract

4 wide-mouth pint canning jars and lids

Here is how you make Low Carb Cheesecake in a Jar:

Preheat the oven to 300 degrees. Place 4 wide-mouth pint canning jars into a shallow baking dish. Set aside.Placed the cream cheese in the bowl of a mixer and beat until softened. In a separate bowl, lightly whisk eggs. Add the sweetener, heavy cream, and vanilla extract. Add a small amount of the egg mixture to the cream cheese. Mix to combine until smooth. Continue adding egg mixture and mixing until all is incorporated and the filling is smooth.Divide the mixture into the jars. Wipe any spilled filling from the rims or sides of the jars. Add hot tap water to the shallow dish to the level of the mixture.Bake for 45 minutes. Remove from the oven and allow jars to cool in the dish. Add lids and refrigerate at least four hours.To serve, open jar, add toppings, if desired, and enjoy.Serving Size: Makes 4 3/4-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Cheesecake in a Jar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.1

• Total Fat: 46.1 g
• Cholesterol: 217.0 mg
• Sodium: 371.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 11.6 g

Low Carb Cheesecake in a Jar is French cuisine.

The dietary needs meet for Low Carb Cheesecake in a Jar is Low Carb