French

KK's Cherry Clafoutis is for Dessert.

KK's Cherry Clafoutis takes 15 minutes to prepare.

KK's Cherry Clafoutis takes 45 minutes to cook.

KK's Cherry Clafoutis makes 8 servings.

The ingredients for KK's Cherry Clafoutis are:

20 oz fresh Cherries
1-2 tbsp Granulated Sugar
1.0 pat of Butter
4 large Eggs
1/2 cup Granulated Sugar
1/4 tsp Salt
4 cup Flour
1/2 tsp vanilla extract
1/2 tsp almond extract
1 cup Milk
2 tbsp Butter, melted

Here is how you make KK's Cherry Clafoutis:

Clean, stem, and pit cherries. Better to use whole, but you can slice in half if you don't have a cherry pitter. Rub a pat of butter on the bottom and sides of a pie dish, making sure inside is thoroughly covered. Add 1-2 tbsp of sugar and shake it around so all of the butter is covered in sugar. Put cherries into pie dish, making sure the entire bottom of dish is covered with them. In a separate bowl, beat eggs on low, add sugar, then salt. Slowly add flour and beat on low till well incorporated. Use a spatula to the sides of the bowl if needed. Add extracts, then milk and melted butter, beating on low through each. Pour over cherries. Bake in oven preheated at 350? for 40-45 minutes. (Top of clafoutis should be light golden and pulling away from sides.) Let cool. Dust with powdered sugar if desired.Serving Size: 1 slice, makes 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user KKAVANAUG7.

The nutritional information for KK's Cherry Clafoutis is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.1

• Total Fat: 6.5 g
• Cholesterol: 104.6 mg
• Sodium: 150.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g

KK's Cherry Clafoutis is French cuisine.