The recipe Sour cherry clafoutis
Sour cherry clafoutis recipe is a French Dessert meal that takes 35 minutes to make. If you enjoy French for Dessert, you will like Sour cherry clafoutis!
Sour cherry clafoutis
- What Course Is Sour cherry clafoutis?
- How Long Does Sour cherry clafoutis Recipe Take To Prepare?
- How Long Does Sour cherry clafoutis Recipe Take To Cook?
- How Many Servings Does Sour cherry clafoutis Recipe Make?
- What Are The Ingredients For Sour cherry clafoutis Recipe?
- How Do I Make Sour cherry clafoutis?
- What's The Nutritional Info For Sour cherry clafoutis?
- What Type Of Cuisine Is Sour cherry clafoutis?
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This is my family's favorite not-so-sweet dessert! Fresh sour cherries can be found in farmers' markets during a 2-week window in late June - early July. They can be pitted and frozen for later use.Recipe adapted from family circle's "Cooking - a commonsense guide".Obviously, this can also be made with sweet cherries (caloric breakdown varies). What Course Is Sour cherry clafoutis?Sour cherry clafoutis is for Dessert. How Long Does Sour cherry clafoutis Recipe Take To Prepare?Sour cherry clafoutis takes 5 minutes to prepare. How Long Does Sour cherry clafoutis Recipe Take To Cook?Sour cherry clafoutis takes 35 minutes to cook. How Many Servings Does Sour cherry clafoutis Recipe Make?Sour cherry clafoutis makes 8 servings. What Are The Ingredients For Sour cherry clafoutis Recipe?The ingredients for Sour cherry clafoutis are: - fresh red sour cherries, pitted 500 grams- milk, 1%, 1 cup - plain (all-purpose) white flour, 60 g - granulated Sugar, 45 grams - brown Sugar, 45 grams - eggs, fresh, lightly beaten, 4 large - butter, unsalted, melted, 25 grams - brown Sugar, approximately 2 Tbs, for sprinkling How Do I Make Sour cherry clafoutis?Here is how you make Sour cherry clafoutis: Preheat the oven to a moderate 180 oC. Brush a shallow ceramic pie plate with a little of the butter. Spread the cherries into the dish in a single layer. Sift the flour into a medium-sized bowl, add the sugars and make a well in the center. Combine the eggs with milk and remaining melted butter, and gradually add the mixture to the dry ingredients, whisking until smooth and free of lumps.Pour the batter over the fruit and bake for 35 minutes.Sprinkle brown sugar over the dessert and grill for 3 minutes, so that it gets a nice golden color.Best served immediately, while still risen.Number of Servings: 8Recipe submitted by SparkPeople user SHAPESHIFTERV.What's The Nutritional Info For Sour cherry clafoutis?The nutritional information for Sour cherry clafoutis is:
What Type Of Cuisine Is Sour cherry clafoutis?Sour cherry clafoutis is French cuisine. |
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