French

Chicken and Beef Bouillion Fondue is for Dinner.

Chicken and Beef Bouillion Fondue takes 20 minutes to prepare.

Chicken and Beef Bouillion Fondue takes 60 minutes to cook.

Chicken and Beef Bouillion Fondue makes 4 servings.

The ingredients for Chicken and Beef Bouillion Fondue are:

1 skinless, boneless chicken breast
1 filet mignon (or other steak)
12 shrimp
1 head of broccoli
1 head of cauliflower
6-8 cups of beef broth

Here is how you make Chicken and Beef Bouillion Fondue:

Notice the amount of broth is larger in the ingredient list than the calorie calculator, since you don't consume it all.Cut the chicken and beef into 1.5 inch cubes, or 2 inch by .5 inch strips. Cut the vegetables into small florets. Cook each piece seperately in a fondue pot, making sure to keep the uncooked chicken and beef off the plates where you put your cooked food.Sauces can include:Prepared barbecue sauceHorseradish sauceHot mustardcurry sauceNumber of Servings: 4Recipe submitted by SparkPeople user WORKONIT.

The nutritional information for Chicken and Beef Bouillion Fondue is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.2

• Total Fat: 4.5 g
• Cholesterol: 53.4 mg
• Sodium: 312.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 6.2 g
• Protein: 20.2 g

Chicken and Beef Bouillion Fondue is French cuisine.

The dietary needs meet for Chicken and Beef Bouillion Fondue is Low Carb