French

Braised Chicken Thighs is for Dinner.

Braised Chicken Thighs takes 10 minutes to prepare.

Braised Chicken Thighs takes 50 minutes to cook.

Braised Chicken Thighs makes 4 servings.

The ingredients for Braised Chicken Thighs are:

1 Tbs butter, divided
8 (4-oz) bone in chicken thighs, skinned
1 cup thinly sliced carrot
3/4 cup chopped onion
1/2 cup thinly sliced celery
8 pitted dried plums, chopped
1/2 tsp dried thyme
1/4 tsp dried sage
2 tsp dijon mustard
1 (14 oz) can fat free, less sodium chicken broth
3/4 cup water
1/2 tsp salt
1/2 tsp black pepper

Here is how you make Braised Chicken Thighs:

1. Melt 1 teaspoon butter in a large skillet over medium heat. Add chicken to pan; cook 6 minutes, browning on both sides. Remove the chicken from pan; keep warm.2. Add remaining 2 teaspoons butter to pan; add carrot, onion celery and dried plums; cook 4 mins or until vegetables begin to soften, stirring frequently. Stir in the thyme and the sage; cook 30 seconds. Stir in the mustard. Add broth and water, scraping pan to loosen brown bits. Bring to a simmer.3. Return chicken to pan. Cover, reduce heat, and simmer for 35 mins. Uncover, raise heat to med-high and simmer until sauce is reduce by half (about 10 mins). Stir in salt and pepper. Number of Servings: 4Recipe submitted by SparkPeople user DAFFYDAFFODIL.

The nutritional information for Braised Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.4

• Total Fat: 8.5 g
• Cholesterol: 122.3 mg
• Sodium: 791.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.3 g
• Protein: 29.8 g

Braised Chicken Thighs is French cuisine.