French

Freezer Buttermilk Herb Chicken MrldCtyGrl is for Dinner.

Freezer Buttermilk Herb Chicken MrldCtyGrl takes 5 minutes to prepare.

Freezer Buttermilk Herb Chicken MrldCtyGrl takes 20 minutes to cook.

Freezer Buttermilk Herb Chicken MrldCtyGrl makes 4 servings.

The ingredients for Freezer Buttermilk Herb Chicken MrldCtyGrl are:

4 Chicken Breasts, boneless, skinless (6oz ea)
1/2 cup Buttermilk, lowfat
1/2 Tbsp Grey Poupon Dijon Mustard
1 Tbsp Honey
1 Tbsp Rosemary
1/4 tsp Thyme, DRIED
1/4 tsp Sage, ground
1/4 tsp Marjoram, dried
1/4 tsp Pepper, black
1/2 tsp Salt

Here is how you make Freezer Buttermilk Herb Chicken MrldCtyGrl:

Put all ingredients in a freezer bag. Smush it around to mix well and seal. Freeze until ready to use. Thaw completely, drain marinade and grill (8-10 mins) or bake (covered with foil) at 375 about 20 minutes or until juices run clear (internal temp around 175, then remove and let rest, temp will rise to 180 on it's own).Number of Servings: 4Recipe submitted by SparkPeople user MRLDCTYGRL.

The nutritional information for Freezer Buttermilk Herb Chicken MrldCtyGrl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.5

• Total Fat: 2.4 g
• Cholesterol: 99.8 mg
• Sodium: 478.8 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.2 g
• Protein: 40.3 g

Freezer Buttermilk Herb Chicken MrldCtyGrl is French cuisine.

The dietary needs meet for Freezer Buttermilk Herb Chicken MrldCtyGrl is Low Carb