French

Chicken Cordon Bleu Casserole is for Dinner.

Chicken Cordon Bleu Casserole takes several minutes to prepare.

Chicken Cordon Bleu Casserole takes 45 minutes to cook.

Chicken Cordon Bleu Casserole makes 8 servings.

The ingredients for Chicken Cordon Bleu Casserole are:

1 large rotisserie chicken, meat removed and pulled (about 5-6 cups)
1/2 pound sliced deli-style black forest ham, chopped
1/2 pound sliced Swiss cheese
4 tablespoons butter
4 tablespoons flour
3 cups milk
1 tablespoon Dijon mustard
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon pepper
4 tablespoons butter
1 1/4 cup Panko
1/4 cup Parmesan cheese

Here is how you make Chicken Cordon Bleu Casserole:

Preheat oven to 350 degrees and spray a 9x13 casserole dish with non-stick spray. Layer the chicken in the bottom of the dish followed by the ham and finally the Swiss cheese.In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly add the milk,whisking to keep clumps from forming. Turn the heat to high and cook until the sauce thickens and boils completely, whisking often. Remove from the heat and add the remaining sauce ingredients. Pour the finished sauce over the base layer already in the dish.In a small bowl, mix together the topping ingredients until the butter is evenly distributed over the crumbs. Sprinkle over the top of the dish and bake for 45 minutes. Allow to cool for 10 minutes before serving so the sauce will thicken just a bit.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TKBARKLE.

The nutritional information for Chicken Cordon Bleu Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 513.1

• Total Fat: 27.1 g
• Cholesterol: 139.6 mg
• Sodium: 1,174.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.2 g
• Protein: 43.0 g

Chicken Cordon Bleu Casserole is French cuisine.