French

Chicken Cordon Blue Casserole is for Dinner.

Chicken Cordon Blue Casserole takes 20 minutes to prepare.

Chicken Cordon Blue Casserole takes 60 minutes to cook.

Chicken Cordon Blue Casserole makes 8 servings.

The ingredients for Chicken Cordon Blue Casserole are:

2 Tbsp I Can't Believe It's Not Butter
4 Boneless Skinless Chicken Thighs
2 Cups seasoned bread stuffing cubes
4 Ounces Lean Ham slices
1 Cup Finely Shredded Swiss Cheese
1 Can (10 3/4 ounces) 98% Fat Free Cream of Mushroom soup

Here is how you make Chicken Cordon Blue Casserole:

Preheat oven to 325'F. Butter a 9" x 9" baking pan. In a medium skillet, melt butter. Add chicken and quickly fry over medium-hot heat until brown on all sides. Remove chicken from pan and set aside on a plate. (Chicken does not need to be completely cooked at this point.) Add stuffing cubes to skillet. Stir to absorb any remaining butter and juice. Place 3/4 of stuffing cubes in bottom of baking pan. Layer chicken, ham, and then cheese over stuffing. Top with soup. Sprinkle with remaining stuffing mixture. Bake for 60 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAMACUSHION.

The nutritional information for Chicken Cordon Blue Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.7

• Total Fat: 12.5 g
• Cholesterol: 78.5 mg
• Sodium: 706.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.0 g
• Protein: 20.7 g

Chicken Cordon Blue Casserole is French cuisine.