The recipe Chicken Cordon Blu with Aspargus

Made From Scratch Recipes

Chicken Cordon Blu with Aspargus recipe is a French Dinner meal that takes 45 minutes to make. If you enjoy French for Dinner, you will like Chicken Cordon Blu with Aspargus!

Chicken Cordon Blu with Aspargus

Chicken Cordon Blu with Aspargus Recipe
Chicken Cordon Blu with Aspargus

What Course Is Chicken Cordon Blu with Aspargus?

Chicken Cordon Blu with Aspargus is for Dinner.


How Long Does Chicken Cordon Blu with Aspargus Recipe Take To Prepare?

Chicken Cordon Blu with Aspargus takes 15 minutes to prepare.


How Long Does Chicken Cordon Blu with Aspargus Recipe Take To Cook?

Chicken Cordon Blu with Aspargus takes 45 minutes to cook.


How Many Servings Does Chicken Cordon Blu with Aspargus Recipe Make?

Chicken Cordon Blu with Aspargus makes 6 servings.


What Are The Ingredients For Chicken Cordon Blu with Aspargus Recipe?

The ingredients for Chicken Cordon Blu with Aspargus are:

Chicken Thigh, 6 thigh, bone and skin removed
Honey Ham 6 slices

Sour Cream, 1 tbsp(remove)
Garlic, 3 clove(remove)
Goat Cheese, Semisoft, 2 oz


1 medium tomatoe
Fresh Oregano 1 teaspoon leaves,

Parsley, dried, 1 tbsp

*Onion, raw (sliced), 1 cup
*Bell Pepper,Red, Green and Yellow Mix- 1 cup chopped
White Wine, 5 fl oz
*
*Jalepeno- Fresh, .25 serving
*Parmesam cheese, 1/2 cup

*Extra Virgin Olive Oil, 2 tbsp

*2 tsp Italian Seasoning, 2 serving
Asparagus, fresh, 12 spear, medium (5-1/4" to 7" long)


How Do I Make Chicken Cordon Blu with Aspargus?

Here is how you make Chicken Cordon Blu with Aspargus:

Prep Work :Mix together:2 oz feta cheese ( goat cheese) dollop of sour cream, fresh jalapeno(2 teaspoon, fresh garlic(3) and fresh oregano. Cream well.Slice Onion and season with Italian SeasoningSlice Tomatoe/ half ( half moons) and season with Salt, Pepper and OregonoRemove ends of Asparagus Seasoned skinless and boneless chicken thighs with Himalaya sea salt/pepper /pepper/parsley)Stuff Chicken with the following 1 teaspoon Feta Cheese mixture two asparagus spears a slice of tomatoFold chicken over like you are ?closing a book?placed them in a Pamper Chef?s Covered Baker and layer the chicken with ham slices and sliced onions and red/green/yellow peppers left over tomatoes. sprinkled shredded parmesan cheese on topDrizzled some olive oil on the top. Parsley on top for colorCup of White wineCover and cook for 45 minutes in oven at 400 degreesServing Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BLACKKV.


What's The Nutritional Info For Chicken Cordon Blu with Aspargus?

The nutritional information for Chicken Cordon Blu with Aspargus is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 16.2 g
  • Cholesterol: 77.3 mg
  • Sodium: 379.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.5 g

What Type Of Cuisine Is Chicken Cordon Blu with Aspargus?

Chicken Cordon Blu with Aspargus is French cuisine.


What Dietary Needs Does Chicken Cordon Blu with Aspargus Meet?

The dietary needs meet for Chicken Cordon Blu with Aspargus is Gluten Free


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